By Dan Polletta
ideastream January 8, 2020

Enjoying a gourmet meal in a well-appointed dining car was part of the allure of traveling by rail, but in the 1850s that elegant experience wasn’t afforded to train travelers. Instead, passengers either packed their own baskets of food or exited the train when it stopped at a depot to hurriedly gobble down often bad meals from less than reputable vendors. More >